Loaded Apple Nachos
There are few snacks that can rival an apple topped with peanut butter—but this is one of them. By throwing raisins, mini chocolate chips and coconut into the mix, these sweet “nachos” give the classic treat a real run for its money — without loading on the sugar or calories.
No Bake Oatmeal Peanut Butter Bites
Energy bites are perfect for days when you’re not hungry enough to commit to an entire granola bar or when you’re simply craving something sweet that won’t blow your diet. Whip up this recipe and you’ll be prepared for either scenario. They only take 15 minutes to make and are filled with superfoods like flaxseed, chia seeds and almonds. Oh, and of course, ooey-gooey peanut butter, too!
PB FRUIT DIP
The combination of Greek yogurt and peanut butter is a protein duo made in heaven. You get a rich and creamy dip that’s perfect to pack for the kids school lunches or to enjoy at home with apple slices. Use a Greek yogurt that doesn’t have ingredients like high fructose corn syrup, or buy a plain one and add your own flavor like cinnamon and vanilla. This is a smart trick to lose the added sugars and still get a flavorful punch!
HEALTHY PB CUPS
If you have major cravings of PB-and-chocolate everything, here’s your perfect fix. Just like the Reese’s Peanut Butter Cups that we’re all huge fans of, these are creamy treats are packed with a ton of peanut butter flavor but without the mega-long list of unnecessary ingredients. They’re simple to make and portioned small enough to have one or two during the day when you’re starting to hit that 2 p.m. slump.
Peanut Butter Banana Ice Cream
This banana ice cream is made by blending frozen fruit with natural peanut butter, vanilla extract, cinnamon and sea salt. Though it’s higher in calories than some supermarket ice creams, it’s free of all the nasty health-harming additives responsible for their unnaturally skinny profiles. This treat is sure to satisfy your craving for something sweet and creamy – while keeping you on the straight and narrow in terms of nutrition.
Chickpea Chocolate Chip Cookies
Whether you’re looking for a simple cookie recipe or a healthy one, this low-sugar option is the perfect fit. The majority of the dough is comprised of chickpeas and peanut butter while maple syrup, vanilla extract and mini chocolate chips play a supporting role and add a hint of sweetness. The best part: they’re free of eggs, so you can lick the spoon — and the bowl, too.
Step aside, boxed brownie mixes! These easy six-ingredient brownies are taking over. This chocolatey treat is made without using any flour or processed sugar, but still has that great gooey consistency you’re looking for in the perfect brownie. By incorporating bananas and PB, they’re naturally super sweet with a hint of savory and ideal for to grab when you get the craving for chocolate. Pair with a glass of warm almond milk and your tastebuds are sure to be satisfied! To see what else bananas are doing for you check out 7 Amazing Things Bananas Do to Your Body!
CLEAN NO BAKE PB PIE
A pie that requires no baking is a pie we’re definitely big fans of! The calories may seem on the higher side, but it comes from only healthy sources like nuts and dark chocolate (which are both on our list of 20 Healthy Fats to Make You Thin). The crust is made of walnuts, pecans, and cashews—all nuts that’ll boost your brainpower and keep your memory intact. And the best part is that it tastes just like the childhood favorite ice cream cakes, without all the excess sugar and refined ingredients!
HEALTHY PB FUDGE
It can’t get much better than a healthy fudge that’s sweetened naturally with no heavy fats or corn syrups. This one specifically uses a banana to get that extra sweet kick and still has the fudgy consistency you would get from the bakery bought versions. And, because this recipe is made by using coconut oil, it also reaps major benefits like lasting energy and weight loss. So, forgo the guilt of reaching for a treat and indulge in this!
Chocolate Banana Protein Smoothie Jar
Peanut butter and chocolate, the food world’s power couple, join together to elevate this fruit-filled sippable to the delicious and antioxidant-filled next level. And, better yet, it’s extremely easy to make. All you have to do is throw the ingredients into a blender and top it with some low-sugar granola, berries and hemp seeds, a stellar vegan source of protein, fiber and omega
PB FLAXSEED PANCAKES
When you wake up with a craving for a classic like pancakes, here’s the recipe you should be turning to! It’s made using oatmeal (which has tons of fiber) and flaxseed (a superfood with incredible health benefits)! With these pancakes, you don’t have to worry about getting love handles and feeling overly stuffed, but they’re sure to keep you powered up through your morning.
Thai Tofu Pizza with Spicy Peanut Sauce
By using a pre-made whole-wheat pizza crust, this recipe remains simple and healthy. But one thing it isn’t is boring! Thai-inspired flavors and tofu are two things not typically found on a pizza pie, and we love the creativity—and its spicy flavor. Just one slice provides 60 percent of the day’s immune-boosting vitamin A and 15 percent of the day’s calcium, a mineral that plays a leading role in bone health. We can’t think of tastier way to reap the benefits of either nutrient.
Spicy Peanut Chicken Soba Noodle Salad
If you’re an avid Eat This, Not That! reader, you already know that we’re big fans of buckwheat, the gluten-free seed that’s used to make soba noodles. It’s not only a great source of protein and fiber but also filled with magnesium, a mineral that’s been associated with lower levels of fasting glucose and insulin, markers related to fat and weight gain. Fill up your plate with this nutrient-packed hot and spicy recipe to reap the benefits.
THAI PINEAPPLE PEANUT CHICKEN SATAY
Nutrition: 412 calories, 19.5 g fat (4.4 g saturated), 757 mg sodium, 11 g carbs, 1.4 g fiber, 5.9 g sugar, 48.5 g protein (calculated with stevia and low sodium soy sauce)
There’s something about the combination of the sweet-yet-semi-sour flavor of pineapple with the nutty flavor of peanut butter that makes the perfect marinade for proteins. If you’re not a meat eater, try this out with tempeh or tofu; it’ll still be just as loaded with taste and booming with nutrients. A single cup of pineapple provides 76 percent of your daily recommended manganese, a trace mineral that is essential for producing energy!